Our menu :
Antipasti
$26
Tagliere
A selection of cured Italian meats and cheeses with honey and fig jam.
$26
$15
RICCA SALAD
Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn.
$15
$13
MISTA SALAD
Mixed Greens, italian olives, carrots, cucumbers and tomatoes.
$13
$15
SUMMER SALAD
Arugula, shaved Piave cheese, butter and lemon croutons, pickled summer squash, watermelon radish, sunflower seeds. Herb and lemon olive oil dressing.
$15
$15
CAPRESE
Fresh tomatoes, mozzarella, and basil olive oil.
$15
$14
CASTLEVETRANO OLIVES
Marinated Castlevetrano olives in herb infused EVOO, served with Gorgonzola mousse and crostini.
$14
$22
BURRATA
Served with cherry, grape, yellow and sun-dried tomato salad, sliced Prosciutto di Parma and crispy zucchini.
$22
Primi
$25
TAGLIATELLE
Bolognese meat sauce.
$25
$25
CARBONARA
Spaghetti with egg yolk, Pecorino, pancetta, and black pepper.
$25
$26
TORTELLONI
Filled with butternut squash, Parmigiano, and nutmeg. Served with your choice of Bolognese or Butter & Sage.
$26
$26
STROZZAPRETI
Homemade strozzapreti pasta sautéed with crab meat, leeks, and zucchini sauce.
$26
$26
PESTO SICILIANO
Homemade trofie pasta with Sicilian pesto (sun-dried tomatoes, basil, olive oil, garlic, pecorino, and almonds) topped with black olive powder and toasted almonds.
$26
$22
POMODORO
Spaghetti, tomato, and basil sauce.
$22
Secondi
$28
CHICKEN
Oven roasted Chicken breast with wing served with an almond, red pepper and yellow pepper sauce. Sided with oven roasted potatoes.
$28
$38
SPIEDINI MISTI
Veal cutlet and Italian pork sausage on a skewer, grilled. Served with roasted zucchini, soy beans, and rainbow carrots over toasted crostone.
$38
$36
POLIPO
Grilled octopus served with charred and fresh cherry tomatoes, oven roasted potatoes, and arugula.
$36
$34
BRANZINO
Oven bake whole butterflied Mediterranean branzino stuffed mashed cauliflower, served with cucumber sauce, roasted artichokes, and red onion.
$34
Dolci
$14
AFFOGATO AL TARTUFO
Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso.
$14
$12
TAGLIERE DI FORMAGGI
Selection of Italian cheeses, honey, compote and nuts.
$12
$5
/
$+4 extra scoop
BACIO
Chocolate and hazelnut gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VANIGLIA
Vanilla gelato.
$5
/
$+4 extra scoop
$$5
/
$+4 extra scoop
SORBETTO AL LIMONE
Lemon sorbet.
$$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
SORBETTO AL MANGO
Mango sorbet.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
PISTACCHIO
Pistachio gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VARIEGATO
Vanilla and Amarena cherry gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
COFFEE
Coffee gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
STRACCIATELLA
Chocolate chip gelato.
$5
/
$+4 extra scoop
$14
AFFOGATO
Vanilla gelato with a shot of espresso poured over.
$14
$14
TORTA DELLA NONNA
Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.
$14
