Our menu :
Antipasti
$26
Tagliere
A selection of cured Italian meats and cheeses with honey and fig jam.
$26
$15
RICCA SALAD
Mesclun greens, fennel, thyme and rosemary toasted peanuts, prosciutto cotto, raisins, cured egg yolk roasted artichokes, pea shoots and corn.
$15
$13
MISTA SALAD
Mixed Greens, italian olives, carrots, cucumbers and tomatoes.
$13
$15
CAPRESE
Fresh tomatoes, mozzarella, and basil olive oil.
$15
$15
INVERNO SALAD
Arugula, shaved Piave cheese, prosciutto and mortadella croutons, roasted butternut squash, sun dried tomatoes, oranges, and sunflower seeds. Herb and lemon olive oil dressing.
$15
$14
CASTLEVETRANO OLIVES
Marinated Castlevetrano olives in herb infused EVOO, served with Gorgonzola mousse and crostini.
$14
$22
BURRATA
Served with a slice of shallot tatin, sliced Prosciutto di Parma and crispy zucchini.
$22
Primi
$25
TAGLIATELLE
Bolognese meat sauce.
$25
$25
CARBONARA
Spaghetti with egg yolk, Pecorino, pancetta, and black pepper.
$25
$26
TORTELLONI
Filled with butternut squash, Parmigiano, and nutmeg. Served with your choice of Bolognese or Butter & Sage.
$26
$30
PACCHERI
Homemade paccheri pasta sautéed with shrimp, clams, and bay scallops in a lightly spicy tomato sauce.
$30
$26
STROZZAPRETI
Homemade strozzapreti pasta with radicchio and gorgonzola cream sauce, topped with toasted walnuts.
$26
$22
POMODORO
Spaghetti, tomato, and basil sauce.
$22
Secondi
$30
CHICKEN
Spatchcock chicken, marinated with truffle zest and powdered mushrooms, served over Pecorino sauce and oven roasted potatoes.
$30
$30
BEEF STEW
Slow roasted beef stew served over purple mashed potato and topped with crispy fried onions.
$30
$36
COD EN PAPILLOTE
Cod baked in parchment paper with baby carrots, green soy beans, fennel, clams, and red onion. White wine sauce.
$36
$34
PORK SHANK
Braised pork shank served au jus. Sided with spicy sauteed tuscan kale and topped with almonds.
$34
Dolci
$14
AFFOGATO AL TARTUFO
Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso.
$14
$12
TAGLIERE DI FORMAGGI
Selection of Italian cheeses, honey, compote and nuts.
$12
$5
/
$+4 extra scoop
BACIO
Chocolate and hazelnut gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VANIGLIA
Vanilla gelato.
$5
/
$+4 extra scoop
$$5
/
$+4 extra scoop
SORBETTO AL LIMONE
Lemon sorbet.
$$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
SORBETTO AL MANGO
Mango sorbet.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
PISTACCHIO
Pistachio gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VARIEGATO
Vanilla and Amarena cherry gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
COFFEE
Coffee gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
STRACCIATELLA
Chocolate chip gelato.
$5
/
$+4 extra scoop
$14
AFFOGATO
Vanilla gelato with a shot of espresso poured over.
$14
$14
TORTA DELLA NONNA
Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.
$14
