Our menu :
Antipasti
$26
Tagliere
A selection of cured Italian meats and cheeses with honey and fig jam.
$26
$15
RICCA SALAD
Mesclun greens, mozzarella, thyme and rosemary toasted peanuts, prosciutto cotto, raisins, fennel, artichokes, pea shoots and corn.
$15
$13
MISTA SALAD
Mixed Greens, italian olives, carrots, cucumbers and tomatoes.
$13
$15
CAPRESE
Fresh tomatoes, mozzarella, and basil olive oil.
$15
$15
PRIMAVERA SALAD
Arugula, shaved Piave cheese, focaccia croutons, roasted butternut squash, pickled radishes, spicy peas, and almonds. Herb and lemon olive oil dressing.
$15
$14
CASTLEVETRANO OLIVES
Marinated Castlevetrano olives in herb infused EVOO, served with Gorgonzola mousse and crostini.
$14
$22
BURRATA
Served over arugula and spinach with cherry tomatoes, Prosciutto crudo, and pesto.
$22
Pasta
$26
TAGLIATELLE
Bolognese meat sauce.
$26
$26
CARBONARA
Spaghetti with egg yolk, Pecorino, pancetta, and black pepper.
$26
$28
TORTELLONI
Filled with butternut squash, Parmigiano, and nutmeg. Served with your choice of Bolognese or Butter & Sage.
$28
$42
TAGLIOLINI WITH LOBSTER
Half lobster sautéed in a red shrimp and tomato bisque served with tagliolini pasta.
$42
$27
FILEJA
Homemade fileja with a zucchini, pea, leek, broccoli, and asparagus ragout topped with stracciatella burrata.
$27
$23
POMODORO
Spaghetti, tomato, and basil sauce.
$23
$27
TAGLIOLINI
Tagliolini pasta in a cream of potato and asparagus sauce with fresh sliced asparagus and speck.
$27
$29
LASAGNE ALLA BOLOGNESE
Homemade spinach dough lasagna sheets layered with Bolognese, béchamel, and Parmigiano.
$29
Secondi
$38
VEAL SALTIMBOCCA
Veal cutlets wrapped in prosciutto served with a white wine and sage sauce. Sided with friggione.
$38
$34
COD
Sous vide with Kalamata olives, tomatoes, garlic, and onion served with blistered broccoli rabe.
$34
$30
POLIPO
Grilled octopus with sweeet potato mash, cherry tomato confit, Castelvetrano olives and bell pepper and paprika sauce.
$30
$38
LAMB LOIN
Lamb loin wrapped in prosciutto di Parma with potato mash and a berry & wine reduction.
$38
$39
BRANZINO
Served with roasted potato and grilled asparagus with hollandaise sauce.
$39
Dolci
$14
AFFOGATO AL TARTUFO
Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso.
$14
$12
TAGLIERE DI FORMAGGI
Selection of Italian cheeses, honey, compote and nuts.
$12
$5
/
$+4 extra scoop
BACIO
Chocolate and hazelnut gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VANIGLIA
Vanilla gelato.
$5
/
$+4 extra scoop
$$5
/
$+4 extra scoop
SORBETTO AL LIMONE
Lemon sorbet.
$$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
SORBETTO AL MANGO
Mango sorbet.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
PISTACCHIO
Pistachio gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VARIEGATO
Vanilla and Amarena cherry gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
COFFEE
Coffee gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
STRACCIATELLA
Chocolate chip gelato.
$5
/
$+4 extra scoop
$14
AFFOGATO
Vanilla gelato with a shot of espresso poured over.
$14
$14
TORTA DELLA NONNA
Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.
$14
