Our menu.
Antipasti
$26
Tagliere
A selection of cured Italian meats and cheeses with honey and fig jam.
$26
RICCA SALAD
Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn.
$14
$14
MISTA SALAD
Mixed Greens, italian olives, carrots, cucumbers and tomatoes.
$18
$18
PRIMAVERA SALAD
Red watercress, arugula, shaved Piave cheese, butter and lemon croutons, pickled green beans, watermelon radish, sunflower seeds. Herb and lemon olive oil dressing.
$16
$16
CAPRESE
Fresh tomatoes, mozzarella, and basil olive oil.
$14
$14
CASTLEVETRANO OLIVES
Marinated Castlevetrano olives in herb infused EVOO, served with Gorgonzola mousse and crostini.
$12
$12
SPALLA DI MAIALE
Slow roasted and smoked pork shoulder served with salsa tonnata (mayonnaise, capers and canned tuna), fennel and asparagus.
$16
$16
Primi
$25
TAGLIATELLE
Bolognese meat sauce.
$25
$25
CARBONARA
Spaghetti with egg yolk, Pecorino, pancetta, and black pepper.
$25
$24
TORTELLONI
Filled with butternut squash, Parmigiano, and nutmeg. Served with your choice of Bolognese or Butter & Sage.
$24
$26
PACCHERI
Homemade paccheri pasta sautéed with swordfish, capers, taggiasca olives and sun dried tomato sauce. Topped with dried olive powder.
$26
$26
STROZZAPRETI ALLA NORMA
Homemade strozzapreti sautéed with Norma sauce (deep fried eggplant in a lightly spicy tomato sauce) topped with shaved pecorino cheese.
$26
Secondi
$28
CHICKEN SUPREME
Oven roasted Chicken breast with wing attached served with an asparagus cream sauce. Sided with oven roasted potatoes.
$28
$36
LAMB ARROSTICINI
Marinated cubed lamb loin on a skewer, grilled, served on toasted crostone. Sided with sautéed broccolini and tomato au gratin.
$36
$34
BARRAMUNDI
Imported Australian branzino. Seared, served with a dill sauce, over zucchini and red bell pepper wild rice.
$34
$34
BRANZINO
Oven baked whole butterflied Mediterranean branzino stuffed with mashed potatoes and spinach, served with cucumber sauce and red onion.
$34
Dolci
$14
AFFOGATO AL TARTUFO
Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso.
$14
$12
TAGLIERE DI FORMAGGI
Selection of Italian cheeses, honey, compote and nuts.
$12
$5
/
$+4 extra scoop
BACIO
Chocolate and hazelnut gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VANIGLIA
Vanilla gelato.
$5
/
$+4 extra scoop
$$5
/
$+4 extra scoop
SORBETTO AL LIMONE
Lemon sorbet.
$$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
SORBETTO AL MANGO
Mango sorbet.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
PISTACCHIO
Pistachio gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
VARIEGATO
Vanilla and Amarena cherry gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
COFFEE
Coffee gelato.
$5
/
$+4 extra scoop
$5
/
$+4 extra scoop
STRACCIATELLA
Chocolate chip gelato.
$5
/
$+4 extra scoop
$14
AFFOGATO
Vanilla gelato with a shot of espresso poured over.
$14
$14
TORTA DELLA NONNA
Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar.
$14
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle