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Antipasti
Meat & Cheese
(Selection of Italian cured Meats and Cheeses - 26$)
Ricca salad
(Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn - 14$)
Mista salad
(Mixed Greens, italian olives, carrots, cucumbers and tomatoes - 12$)
Primavera salad
(Red watercress, arugula, shaved Piave cheese, butter and lemon croutons, pickled green beans, watermelon radish, sunflower seeds. Herb and lemon olive oil dressing - 14$)
Castelvetrano Olives
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
Spalla di maiale
(Slow roasted and smoked pork shoulder served with salsa tonnata (mayonnaise, capers and canned tuna), fennel and asparagus - 16$)
Caprese
(Fresh tomatoes and mozzarella, basil, olive oil - 14$)
Primi
Tagliatelle
(Bolognese meat sauce - 25$)
Carbonara
(Spaghetti with Egg Yolk, Pecorino, Pancetta and Black Pepper - 25$)
Tortelloni
(Filled with Butternut Squash, Parmigiano and Nutmeg. Choice of Bolognese or Butter and Sage - 26$)
Paccheri
(Homemade paccheri pasta sautéed with swordfish, capers, taggiasca olives and sun dried tomato sauce. Topped with dried olive powder - 26$)
Pomodoro
(Spaghetti with Tomato and Basil sauce - 22$)
Strozzapreti alla norma
(Homemade strozzapreti sautéed with Norma sauce (deep fried eggplant in a lightly spicy tomato sauce) topped with shaved pecorino cheese - 26$)
Secondi
Chicken supreme
(Oven roasted Chicken breast with wing attached served with an asparagus cream sauce. Sided with oven roasted potatoes - 28$)
Duck breast
(Grilled Long Island duck breast, served with a mustard sauce. Sided with sautéed broccolini, golden beets, zucchini and red bell pepper - 42$)
Barramundi
(Imported Australian branzino. Seared, served with lemon butter sauce, over zucchini and red bell pepper wild rice - 34$)
Scallops
(Seared, served with a red bell pepper sauce, sautéed spicy spinach and lemon chips - 38$)
Branzino
(Oven baked whole butterflied Mediterranean branzino stuffed with mashed potatoes and spinach, served with cucumber sauce and red onion - 34$)
Dessert
Affogato al Tartufo
(Chocolate ice cream covered with chopped hazelnut and cocoa, drenched in a shot of espresso - 14$)
Bacio
(Chocolate and Hazelnuts gelato - 12$)
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)
Vaniglia
(Vanilla gelato - 12$)
Affogato
(Vanilla and a shot of Espresso gelato - 14$)
Sorbetto Al Limone
(Lemon sorbet - 12$)
Sorbetto al Mango
(Mango sorbet - 12$)
Pistacchio
(Pistachio gelato - 12$)
Variegato
(Vanilla and Amarena cherries gelato - 12$)
Coffee
(Coffee gelato - 12$)
Stracciatella
(Chocolate chip gelato - 12$)
Torta della nonna
(Homemade pastry cream on a base of short crust pastry, covered with pine nuts, almonds and powdered sugar - 14$)
Antipasti
RICCA SALAD
(Mesclun greens, thyme and rosemary toasted peanuts, prosciutto cotto, golden raisins, roasted artichokes, pea tendrils and corn - 12$)
CASTELVETRANO OLIVES
(Marinated in herb infused evoo, gorgonzola mousse and crostini - 12$)
MEAT & CHEESE
(Selection of italian meats and cheeses - 22$)
MISTA SALAD
(Mixed greens, carrots, cucumbers and tomatoes - 10$)
PRIMAVERA SALAD
(Red watercress, arugula, shaved Piave cheese, butter and lemon croutons, pickled green beans, watermelon radish, sunflower seeds. Herb and lemon olive oil dressing - 12$)
CAPRESE
(Fresh tomatoes and mozzarella, basil, olive oil - 12$)
Primi
TORTELLONI
(Filled with butternut squash, parmigiano and nutmeg. Choice of bolognese or butter and sage sauce - 24$)
POMODORO
(Spaghetti with homemade tomato and basil sauce - 20$)
CACIO E PEPE
(Homemade rigatoni with pecorino cheese cream sauce and ground black pepper - 24$)
CARBONARA
(Spaghetti with egg yolk, pecorino, pancetta and black pepper - 23$)
TAGLIATELLE
(With bolognese meat sauce - 24$)
STROZZAPRETI ALLA NORMA
(Homemade bucatini sautéed with Norma sauce (deep fried eggplant in a lightly spicy tomato sauce) topped with shaved pecorino cheese - 24$)
PACCHERI
(Homemade paccheri pasta sautéed with swordfish, capers, taggiasca olives and sun dried tomato sauce. Topped with dried olive powder - 24$)
Secondi
CHICKEN SUPREME
(Oven roasted Chicken breast with wing attached served with an asparagus cream sauce. Sided with oven roasted potatoes - 24$)
BRANZINO
(Oven baked whole butterflied Mediterranean branzino stuffed with mashed potatoes and spinach, served with cucumber sauce and red onion - 30$)
Dessert
Tagliere di Formaggi
(Selection of Italian Cheeses, Honey, Compote and Nuts - 20$)