DINNER SPECIALS:

POLIPO

Grilled octopus served with roasted red pepper & almond sauce, caramelized eggplant, and spicy green olives. $26

TAGLIOLINI

Homemade tagliolini sautéed with sausage, porcini mushrooms, topped with truffle zest. $26

LASAGNE ALLA BOLOGNESE

Homemade spinach pasta sheets layered with Bolognese, béchamel, and Parmigiano. $29

COD EN PAPILLOTE

Cod baked in parchment with broccoli rabe, soy beans, zucchini, cherry tomatoes, and leeks in a white wine sauce. $32

  • Monday: CLOSED

  • Tuesday: CLOSED

  • Wednesday: 4pm-last seating at 8:00PM

  • Thursday: 4pm-last seating at 8:00pm

  • Friday & Saturday: 12pm-last seating at 8:30pm

  • Sunday: 4pm-last seating at 8:00pm