DINNER SPECIALS:

POLIPO

Grilled octopus served with roasted red pepper & almond sauce, caramelized eggplant, and spicy green olives. $26

tagliolini

Homemade tagliolini pasta in a white wine, prosciutto crudo, and asparagus sauce. Topped with Pecorino Romano. $26

LASAGNE ALLA BOLOGNESE

Homemade spinach pasta sheets layered with Bolognese, béchamel, and Parmigiano. Oven baked. $29

LAMB LOIN

Lamb loin wrapped in prosciutto crudo served with sweet potato mash, porcini mushrooms, and a Chianti and black pepper sauce. $32

  • Monday: CLOSED

  • Tuesday: CLOSED

  • Wednesday: 4pm-last seating at 8:00PM

  • Thursday: 4pm-last seating at 8:00pm

  • Friday & Saturday: 12pm-last seating at 8:30pm

  • Sunday: 4pm-last seating at 8:00pm