Spalla di maiale (Slow roasted smoked pork shoulder, thinly sliced, served with salsa tonnata (canned tuna, mayonnaise, capers), carrots and pickled red onion - 16$)
Osteria La Civetta is a celebration of Italian Food, Wine and Hospitality, combined with fresh and local ingredients.
The inspiration for La Civetta (The Little Owl) comes from our own life experiences at the tables of family, friends and Osterie of Emilia Romagna.
With its Capital, Bologna, the Region is the birthplace of some of the most celebrated ingredients of Italian cuisine worldwide, such as Prosciutto, Mortadella, Aceto Balsamico and Parmigiano Reggiano.
Every dish we prepare is rooted in or inspired by the culinary heritage of Emilia, its ingredients and its spirit.
We serve the food of our Mothers and Grandmothers, of the Fishermen and Farmers of one of Italy's most prosperous and diverse regions..
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HOURS OF OPERATIONS
WINTER HOURS (COLUMBUS DAY THROUGH JULY 4TH):
OPEN FOR DINNER WEDNESDAY THURSDAY AND SUNDAY 4 TO CLOSE
FRIDAY AND SATURDAY OPEN 12-9
SUMMER HOURS (JULY 4TH THROUGH COLUMBUS DAY): WEDNESDAY THURSDAY AND SUNDAY 4pm to close
