Osteria la Civetta
Italian restaurant & enoteca wine bar
Benvenuti
Welcome and thank you for
joining us at our osteria, La Civetta.
...bringing the old traditions
to the new world
  In "La Civetta" we offer genuine food from Emilia Romagna, a northern Italian region, using the best and freshest ingredients.
  We shop from locally available seasonal products. Each dish is individually prepared.
Portions are generous yet not exaaggeratedly large. Our emphasis is on quality.
Many regions of Italy are represented on the wine list. We also offer a variety of grappas and limoncellos.
 
Our menus change frequently because follow the seasons and the availability of fresh ingredients.
We accept reservations for
Valentines’ Day

Menu di mare
Antipasto
QUENELLE DI MERLUZZO SU PURE DI FAVE
COD QUENELLE OVER A FAVA BEANS PUREE
Primo
PACCHETTO DI CAPESANTE CON SALSA AI GAMBERI
WRAP OF FRESH HOMEMADE PASTA WITH A FILLING OF SCALLOPS ON A SHRIMP SAUSE
Secondo
TONNO CON PANCETTA E PERE AL PROFUMO DI ROSMARINO CON INSALATA DI FINOCCHI FRESCHI E ARANCE
TUNA AND PEARS WRAPPED IN PANCETTA WITH A SALAD OF FRESH FENNEL AND ORANGES
Dolce
BAVARESE AI FRUTTI DI BOSCO
WILD BERRIES MOUSSE

$45 + TAX + GRATUITY

Menu di terra
Antipasto
TORTINO DI PORRI E GONGORZOLA CON SALSA ALLO ZAFFERANO
LEAKS AND GORGONZOLA FLAN WITH SAFFRON SAUCE
Primo
CUORI ROSSI AL; RIPIENO DI RAPA E FORMAGGI
HEART SHAPED RAVIOLI WITH RED TURNIP AND CHEESES FILLING
Secondo
FILETTO IN CROSTA AL PROFUMO DI BOSCO
FILLET MIGNON SUATEE WITH WILD MUSHROOMS WRAPPED IN PHILLO DOUGH
Dolce
BAVARESE AI FRUTTI DI BOSCO

$45 + TAX + GRATUITY

We are looking forward to seeing you soon!
Lunch Menu
Insalate (salads)

Insalata mista
(Mixed Greens, Tomatoes, Carrots, Cucumbers and Mozzarella)
7$

Insalata pere e noci
(Mixed Greens, Pears, Walnuts and Celery)
7$

Caprese
(Tomatoes and Mozzarella sliced drizzled with Olive Oil
and Basil sauce)
10$
Zuppe (soups)

Pasta e fagioli
(Borlotti Beans Soup)
8$

Crema di funghi
(Mushrooms Cream)
8$

Zuppa del giorno
(Soup of the Day)
8$
Zuppa di pesce
(Seafood Soup)
10$
Primi (pasta)

Fusilli ai 4 formaggi
(Handmade Fusilli with a medley of four Imported Cheeses)
14$

Strigoli al ragu
(Handmade Strigoli with Bolognese Meat Sauce, topped with Parmigiano Reggiano)
15$

Spaghetti al pomodoro
(Handmade Spaghetti in a Tomato sauce)
12$
Spaghetti alla carbonara
(Handmade Spaghetti with Eggs and Pancetta topped with Pecorino)
14$
Spaghetti all’amatriciana
(Handmade Spaghetti with Tomato Sauce and Pancetta, topped with Pecorino)
13$
Lunch special offers
Salad and soup... 10$
Salad and pasta... 15$
(Taxes not included, Sharing 5$)
Dinner Menu



CAPRESE
Imported Mozzarella and fresh Tomatoes with a drizzle of Extra Virgin Oil and Basil
10
FLAN DI ZUCCA
Pumpkin Flan, served warm with Truffle Cheese cream
9
GUAZZETTO DI PESCE
Seafood soup in a light red sauce
12
TORTINO DI POMODORO CON PANCETTA E GORGONZOLA
Tomato Soufflé served with Gorgonzola cheese Cream and crispy Bacon
8
MERLUZZO CON POLENTA E PISELLI
Pan sautéed Cod served with Polenta and Sweet Peas in a light red sauce
12
TAGLIERE DI SALUMI E FORMAGGI
A selection of imported Cheeses and cured Meats served with Compotes and Honey
18




LASAGNE VERDI ALLA BOLOGNESE
Traditional handmade green Lasagna with Bolognese sauce and Béchamel
19
SPAGHETTI POMODORO E BASILICO
Handmade Spaghetti with Tomato sauce and fresh Basil
14
TAGLIATELLE PAGLIA E FIENO AL PROSCIUTTO DI PARMA E FUNGHI
Handmade green and yellow Tagliatelle with imported Prosciutto di Parma and Porcini Mushrooms in a white sauce
19
SPAGHETTI ALLA CARBONARA
Handmade Spaghetti with Egg Yolks, Pancetta, Ground Pepper and Pecorino cheese
17
STRIGOLI CON RAGU ALLA BOLOGNESE O RAGU DI AGNELLO
Handmade Strigoli with choice of Bolognese Meat sauce or Lamb Ragout
17
PASSATELLI ASCIUTTI CON ZUCCA E PANCETTA ARROTOLATA
Handmade Passatelli with Butternut Squash Cream and Imported Pancetta
17
PASTA E FAGIOLI
Borlotti Beans Soup with handmade Pasta
12
SPAGHETTI ALL’ASTICE
Handmade Spaghetti with Lobster
24
PAPPARDELLE AL CINGHIALE
Handmade Pappardelle with Wild Boar meat sauce
18




SCALOPPINE DI POLLO ALLO SPECK
Chicken Cutlets with Speck in a Cream sauce served with oven roasted Potatoes
17
FILETTO DI MANZO AL PEPE VERDE, SENAPE O CHIANTI
Beef Fillet with choice of Green Peppercorn, Horseradish Mustard or Chiantisauce, served with oven roasted Vegetables
30
ARROTOLATO DI MAIALE RIPIENO
Oven roasted Pork Roulade filled with Rovagnati cooked Ham and Asiago cheese, served with oven roasted Potatoes
19
MILLEFOGLIE DI SALMONE CON JULIENNE DI VERDURE
Thin sliced oven-baked Wild Salmon with Vegetables Julienne in a White Wine sauce
19
TAGLIERE DI FORMAGGI
A selection of Imported Italian Cheeses, served with Compotes and Honey
18
ROMBO AL PESTO DI RUCOLA
Oven baked fresh Flounder with Arugula Pesto, served with Fennel au gratin
22
COSTINE DI AGNELLO AI FRUTTI DI BOSCO
Rack of Lamb baked with berries sauce, served with Cauliflower au gratin
25




PATATE AL FORNO
Oven roasted Potatoes with Rosemary
7
INSALATA MISTA
Mixed Greens, Tomatoes, Cucumbers and Imported Mozzarella
7
VERDURE AL FORNO
Oven baked Vegetables with Extra Virgin Olive Oil
7
CAVOLFIORE GRATINATO
Cauliflower au gratin
7
FINOCCHIO GRATINATO
Fennel au gratin
7




TIRAMISU
(Lady Fingers, drenched in Espresso, layered with Mascarpone Cream)
9

MASCARPONE AI FRUTTI DI BOSCO
(Mascarpone Cream with Homemade mixed Berries Compote)
9

TORTINO AL CIOCCOLATO
(Chocolate souffle, served warm)
8

SALAME DI CIOCCOLATO
(Sliced soft Chocolate cookie, with bits of Biscotti, served over English Cream)
8

TORTA DELLA CASA
7

AFFOGATO AL CAFFE'
(Gelato drenched with Espresso and whipped Cream)
9
 
Consuming raw or undercooked food may cause foodborne illness
 
 
 
 
Osteria La Civetta accepts reservations
Tuesday Closed all Day
Wednesday Lunch 12:00 -2:30pm Dinner 5:30-9:30pm
Thursday Lunch 12:00-2:30pm Dinner 5:30-9:30pm
Friday Lunch 12:00-2:30pm Dinner 5:30-10:00pm
Saturday Lunch 12:00-2:30pm Dinner 5:30-10:00pm
Sunday Closed for Lunch Dinner 5:30-9:30pm
Monday Closed for Lunch Dinner 5:30-9:30pm
 
OSTERIA
LA CIVETTA
133 Main Street
Falmouth, MA
Tel. 508 540 1616
www.osterialacivetta.com
info@osterialacivetta.com
 
Grazie e Arrivederci