Osteria la Civetta
Italian restaurant & enoteca wine bar
Benvenuti
Welcome and thank you for
joining us at our osteria, La Civetta.
...bringing the old traditions
to the new world
  In "La Civetta" we offer genuine food from Emilia Romagna, a northern Italian region, using the best and freshest ingredients.
  We shop from locally available seasonal products. Each dish is individually prepared.
Portions are generous yet not exaaggeratedly large. Our emphasis is on quality.
Many regions of Italy are represented on the wine list. We also offer a variety of grappas and limoncellos.
We do take out. Gluten free pasta available.
Our menus change frequently because follow the seasons and the availability of fresh ingredients.
Lunch Menu
Insalate (salads)

Insalata mista
(Mixed Greens, Tomatoes, Carrots, Cucumbers and Mozzarella)
7$

Insalata pere e noci
(Mixed Greens, Pears, Walnuts and Celery)
7$

Caprese
(Tomatoes and Mozzarella sliced drizzled with Olive Oil
and Basil sauce)
10$

Insalata di capesante con agrumi
(Grilled Scallops served on a bed of Citrus Mixed Greens)
15$

Insalata di carne salada con rucola e grana
(Homemade cured Beef served on a bed of Mixed Local Greens,
Baby Arugula and Grana Padano shavings)
15$
Primi (pasta)

Pasta fredda del giorno
(Pasta Salad of the day)
13$

Sedanini al ragu
(Handmade Sedanini with Bolognese Meat Sauce, topped with Parmigiano Reggiano)
15$

Spaghetti al pomodoro
(Handmade Spaghetti in a Tomato sauce)
12$

Sedanini speck e zucchine
(Handmade Sedanini with Imported Speck and fresh Zucchine)
14$

Spaghetti al tonno fresco e pomodorini
(Handmade Spaghetti with fresh Tuna and Cherry Tomatoes)
16$
Dinner Menu



CAPRESE
Imported Mozzarella and fresh Tomatoes with a drizzle of Extra Virgin Oil and Basil
10
PURE` DI FAVE CON SPINACI
Fava Beans puree` with Pan sautee` fresh Spinach
9
IMPEPATA DI COZZE
Mussels in a light Red Sauce and Black Pepper
13
CARPACCIO DI SALMONE
Raw Salmon Carpaccio with Extra Virgin Olive Oil, Dill and fresh squeezed Lemon juice
13
INSALATA DI CAPESANTE E FUNGHI
Grilled Scallops served with Fresh Mushrooms and mixed local Greens
12
CARNE SALADA
Homemade cured Beef served on a bed of mixed local Greens and Baby Arugula
11
TAGLIERE DI SALUMI E FORMAGGI
A selection of imported Cheeses and cured Meats served with Compotes and Honey
18




LASAGNE VERDI ALLA BOLOGNESE
Traditional handmade green Lasagna with Bolognese sauce and Béchamel
20
SEDANINI SPECK E ZUCCHINE
Handmade Sedanini with Imported Speck and fresh Zucchine
17
MACCHERONCELLI ALLO SCOGLIO
Handmade Maccheroncelli with Mussels, Shrimps,
Clams and Scallops sautéed in Extra Virgin Olive Oil,
white Wine and Garlic, in a light Red sauce
23
SPAGHETTI CON POMODORI CILIEGINI E BASILICO
Handmade Spaghetti with Cherry Tomatoes and fresh Basil
15
MACCHERONCINI CON RAGU ALLA BOLOGNESE
Handmade Maccheroncini with Bolognese Meat sauce
18
TROFIE AL PESTO
Handmade Trofie with Pesto (Pecorino, EVOO, fresh Basil and Pine Nuts)
17
SPAGHETTI ALL´ASTICE
Handmade Spaghetti with half Lobster and Cherry Tomatoes
24
SPAGHETTI ALLE VONGOLE
Handmade Spaghetti with Little Necks, EVOO, White Wine and fresh Parsley
21
RAVIOLI RICOTTA E ASPARAGI
Handmade Ravioli filled with Ricotta and Asparagus in Asparagus cream
24




SUPREMA DI GALLETTO IN CROSTA DI MAIS AL GORGONZOLA
Polenta encrusted Chicken breast served with Gorgonzola cream and oven roasted Potatoes
19
PETTO DÂ’ANATRA ALLA GRIGLIA
Grilled Duck breast served with Grilled Zucchini
25
TONNO ALLA GRIGLIA
Grilled Tuna steak served with House Tomato Confit and mixed local Greens
23
TAGLIATA DI MANZO CON RUCOLA E GRANA
Grilled 8 oz Beef Filet, sliced, over a bed of baby Arugula and Grana Padano shavings, served with oven roasted Potatoes
26
TAGLIERE DI FORMAGGI
A selection of Imported Italian Cheeses, served with Compotes and Honey
18
PESCE SPADA PROFUMATO ALLE ERBE
Grilled Swordfish steak served with homemade soft Herbed Bread and mixed local Greens
24




PATATE AL FORNO
Oven roasted Potatoes with Rosemary
7
INSALATA MISTA
Mixed Greens, Tomatoes, Cucumbers and Imported Mozzarella
7
VERDURE AL FORNO
Oven baked Vegetables with Extra Virgin Olive Oil
8
PINZIMONIO
Selection of fresh Vegetables with Extra Virgin Olive Oil and Cervia Sweet Sea Salt dip on a side
9




TIRAMISU ESTIVO
(Homemade Tiramisu Mousse with Mascarpone, Espresso, Lady Fingers and Chocolate chips)
9

MASCARPONE PRALINATO
(Homemade Mascarpone Cream with Almond, Nuts and Amaretti Praline-coat)
9

BAVARESE DI YOGURT ALLE FRAGOLE
(Homemade Yogurt Ice Cream cake with fresh Strawberries)
8

SALAME DI CIOCCOLATO
(Sliced soft Chocolate cookie, with bits of Biscotti, served over English Cream)
8

ANANAS FRESCO
(Fresh Pineapple)
7

AFFOGATO AL CAFFE'
(Gelato drenched with Espresso and whipped Cream)
9
 
Consuming raw or undercooked food may cause foodborne illness
 
 
 
 
Osteria La Civetta accepts reservations
Tuesday Closed for Lunch Dinner 5:30-9:30pm
Wednesday Lunch 12:00 -2:30pm Dinner 5:30-9:30pm
Thursday Lunch 12:00-2:30pm Dinner 5:30-9:30pm
Friday Lunch 12:00-2:30pm Dinner 5:30-10:00pm
Saturday Lunch 12:00-2:30pm Dinner 5:30-10:00pm
Sunday Closed for Lunch Dinner 5:30-9:30pm
Monday Closed for Lunch Dinner 5:30-9:30pm
 
OSTERIA
LA CIVETTA
133 Main Street
Falmouth, MA
Tel. 508 540 1616
www.osterialacivetta.com
info@osterialacivetta.com
 
Grazie e Arrivederci